Walk Down the Memory Lane
Monday, July 14, 2014
#Recipe: Roll Pineapple Tart
ROLL PINEAPPLE TART
250gm butter
50gm minyak sapi (Ghee)
10gm gula halus (fine sugar)
1 biji kuning telur (1 egg yolk)
Sikit garam halus (pinch of fine salt)
500gm tepung gandum (All purpose/Plain flour)
Recipe from Facebook
Rafidah Hashim
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