500g crushed white cookies
150g melted butter (salted or unsalted are both fine)
Fresh fruit to decorate – use the stuff that’s in season for the best flavors!
2 100g packets of vanilla pudding mix
Whole milk to make up the pudding
NOTE: Reduce the required quantity of milk by approximately 1/3. If the recipe calls for 700ml milk, use 500ml per packet so you end up with a thicker, more custard-y pudding
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