350g potato, peeled
1 egg, beaten
10g potato starch
salt
pepper
10g parmesan cheese
50g milk
Let Start Cooking...
- Microwave potato until soft. Then mash until smooth.
- Add in beaten egg, milk, salt, pepper and Parmesan cheese and mix well.
- Transfer potato mixture into a piping bag.
- Heat oil to 170 degrees C. Squeeze out potato into hot oil in spiral pattern.
- Cook until golden brown. Drain well on paper towel before serving.
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