#Recipe: Soy Sauce Grilled Chicken (Ayam Panggang Kecap)

Ingredients
1 chicken, cut into four pieces
1 teaspoon tamarind water
1 teaspoon salt sdt
6 tablespoons soy sauce
1 teaspoon sugar

For the ground spices:
2 bird’s eye chili
8 shallots
4 garlic
1 teaspoon white peppercorns
3 candlenuts, roasted
½ teaspoon salt
3 tablespoons butter

Method

• Mix the chicken with tamarind water and salt, and set aside.
• Stir-fry the ground spices with butter, until we can smell the aroma.
• Put in the chicken, pour 650 ml water, add some soy sauce, sugar and salt.
• Cook on low heat until the chicken is tender, and the sauce almost dry.
• Take out the chicken, and leave the ground spices for the roasting later.
• Roast the chicken in the oven 180 degrees Celcius.
• Spread the chicken with the grounded spices while it’s still roasted until it’s well cooked and caramelized.
• Serve it with hot rice, vegetables, and sambal.

Source from Asian Food Channel