Intensely chocolatey and incredibly moist, this is truly the perfect chocolate bundt cake—and undoubtedly, a chocolate lover’s dream. The cake’s rich chocolate flavor is enhanced with the addition of coffee in the batter and coffee liqueur in the glaze. Be sure to coat the inside of your bundt pan with either shortening plus a thin layer of flour or baking spray (which is nonstick cooking spray that contains flour) in order to ensure that your cake comes out clean and easy
Ingredients
2 1/3 cups (about 10 oz.) all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup whole buttermilk
1 cup warm brewed coffee
1/2 cup canola oil
2 1/2 teaspoons vanilla extract
2 large eggs
1 1/2 cups semisweet chocolate chips
1 cup heavy cream
1 tablespoon coffee liqueur (such as Kahlúa)
Source from My Recipes
No comments:
Post a Comment