#Recipe: Biskut Popia Nestum | Resepi Sheila Rusly

Biskut Popia Nestum

Bahan-bahan
1 bungkus popia
1/2 cawan Horlicks/SusuTepung
1/2 cawan gula – kisar halus
1 cawan nestum – kisar halus
Lidi satay
Telur
Minyak masak

Cara membuat biskut popia nestum
Gulung kulit popia dengan menggunakan lidi satay, tinggalkan dlm 1-2cm untuk lekatkan dgn telur. Buat hingga habis. Tutup bekas berisi popia gulung dengan kain lembab untuk mengekalkan kelembapan dan mudah dipotong.
Potong kulit popia yang telah digulung tadi secara serong dengan gunting/pisau jarak 1-2cm.
Goreng kulit popia dengan api sederhana sehingga garing. Angkat dan toskan.
Apabila sudah sejuk, tabur,horlicks, gula dan nestum kisar di atas kulit popia tersebut. Gaul hingga semua kulit popia disaluti bahan di atas. Simpan dalam bekas kedap udara.
Nestum Spring cookie

Ingredients
1 Packs of popia
1/2 cup horlicks / susutepung
1/2 cup of sugar - grind smooth
1 Cup of nestum - grind smooth
Satay Stick
Eggs
Cooking Oil

How to make Nestum spring cookies 
Roll the spring rolls by using satay stick, leave it in 1-2 cm to stick it with an egg. Make it up to the end. Close the container with rolls of rolls with damp cloth to maintain moisture and easily cut.
Cut the rolls of rolls that were rolled in a bevel with a pair of scissors / 1-2 cm.
Fried Popiah skin with a simple fire to crisp. Lift and toskan.
When it's cold, tabur, Horlicks, sugar and nestum are shredded on the skin of the popiah. Gaul until all spring rolls are covered in materials above. Keep it in an airtight container.